Title: Summer Pudding - Ffr
Categories: Dessert Fruit British
Yield: 4 Servings

5	oz	Whipped cream
1	lb	To 1-1/2 lb fruit (a mixture of raspberries, straw- berries,
		Sugar to taste
1/4	pt	;(scant) water
4	sl	(To 6) medium sliced bread; crustless

: Take a 2 pint pudding basin, or souflee dish. Cut the bread to fit the base and sides of the dish. Put the blackberries and blackcurrants and sugar to taste into a pan with water. Simmer gently until almost soft, add raspberries and strawberries and cook for a further 3 minutes. Put mixture in basin (reserving 2 to 3 oz juice). Top with bread, pressing down firmly. Cover basin with a plate or saucer to fit the top exactly. Place a weight on top and leave in refrigerator overnight. Turn out onto a serving dish just before serving. Use reserved juice to cover any parts of the bread left white. Serve with whipped cream. Serves 4 to 6. _Favourite [English] Farmhouse Recipes_ Carole Gregory, Salmon Books. Typos by Jeff Pruett.

From: Ian Hoare Date: 07-04-98 (20:31) The Neverending Bbs (286) Fido-Natio

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